Asparagus processing and packaging: professional accessories
Post-harvest management systems
Processing and packaging asparagus is a crucial step in ensuring the quality, preservation, and uniformity of the product destined for distribution. After harvesting, rapid intervention is required with specialized equipment capable of managing each step precisely and consistently.
Bagioni Alfiero offers a range of accessories designed to support all stages of processing: from initial cooling to deck selection and preparation. The integration of these solutions allows for a structured work process while maintaining high operational standards.
Accessories for processing and conditioning
Blast chiller for asparagus
The blast chiller is designed to quickly reduce the temperature of freshly harvested asparagus to 4°C, helping to preserve the product's organoleptic characteristics.
The system uses a water drip system, avoiding direct immersion of the asparagus, a solution not permitted by law. The chilling cycle takes about 20 minutes, with an operating capacity ranging from 20 to 72 crates.
This phase is essential to stabilize the product and prepare it for subsequent processing, maintaining quality over time.
Washing, cutting and selection bench
The processing table allows for seamless management of asparagus washing, cutting, and sorting. The modular structure, available in lengths from 3 to 6 meters, allows the machine to be adapted to different operational needs.
The system integrates:
- automatic washing via belt brushing machine
- automatic alignment of the asparagus on the head
- cutting with stainless steel disc to the preset size
- treadmill belt for easy selection
This configuration allows you to work in an orderly manner, improving the management of product flow along the line.
Automatic optical sorter
The optical sorter allows for precise classification of asparagus based on diameter and length. Thanks to the detection systems, the product can be divided into homogeneous categories, facilitating subsequent packaging stages.
The system also allows you to calculate the weight of individual asparagus or bunches. The machine can be integrated with the washing and cutting bench, creating a complete and coordinated line.
Deck tying system
The tying machine creates uniform bunches ready for distribution. Available in a benchtop or in-line version, it is designed to ensure operational continuity even in the presence of plant residues.
The system operates on a 220-volt power supply and compressed air and can bind bundles from 250 grams to 1 kg. The use of rubber bands ensures a stable binding that is suitable for packaging needs.
Manual tying for vineyards and horticulture
Manual tying is ideal for vineyards and horticultural crops, allowing for quick and practical interventions on plants. This system allows for precise tying operations, adapting to different crops and ensuring flexibility in plant management. It represents a complementary solution to automatic machines, useful in specific contexts and for tasks requiring greater direct control.
A coordinated process from processing to packaging
The combined use of these accessories allows for a linear and seamless structure throughout the asparagus processing process. Each step is designed to connect to the next, creating an organized operating sequence.
From temperature reduction to bunch formation, the product is managed with dedicated tools that allow for order, precision, and continuity in the processes.
Request a quote
Contact us now!
Contact us for information on accessories for processing and conditioning asparagus.
